Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
Requirements and skills
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
Interested candidates kindly send their CV to Ms. Hau Nguyen via email: hau.nguyen@employmentvietnam.com for further discussion.
